UPDATES/NEWS AND MORE
Visual Bornholm No.1.
Visual Bornholm is a magazine delivered for free, for tourists visiting Bornholm, a 50.000 copies print run, with featured articles, pictures from the island and adds in a beautiful layout, made by MindGap. The Magazine has a website to it, and the advertisers and...
Gastro
In an article for Gastro magazine, Anders Beier visited 3 very unique places.
Featured in UK magazine “ROOT + BONE”
Anders Beier, world award winning food photographer featured in UK magazine "ROOT+BONE" really proud photographer from Bornholm Just want to keep you a little updated. While working on big future projects - I'll have to keep you in the dark for a couple of...
TORVEHAL BORNHOLM
TORVEHAL BORNHOLM An old Slaughter house in Rønne is the place for new and old produce of Bornholm. The Slaughter house is a fine setting for all the small produce such as : Stigs Oliven, Hallegård, Ostehjørnet, Svaneke Chokolade, Nord snaps by Rie Uldal, and many...
OUR THANKYOU SPEECH at World Gourmand cook book award
soo proud Anders Beier - foodphotographer, and Sune Rasborg - foodstylist made this Book on the local produce and restaurants on Bornholm. Last year they won 3rd in the world for best photography, but this year they elevated to "special award of the jury" "This is a...
2nd Time winner in Worlds best Gourmand cookbook award
In 2017 at Gourmand cookbook award my second book with co-author Sune Rasborg, we won Prestige award " special award of the jury" "This is a beautiful effort to help the local food culture and image. The same team won an award last year. There can be only...
Ready, set, GO !!
It's been a while since I have posted anything, but I've been extremely busy. Sad to say that I have not quite there for some, but so proud to say that Im done taking photos for my second book, together with Sune Rasborg. Bornholm - folk, fæ og flere foodies or in...
ISABELLAS – country liv
Featured in Danish Magazine - ISABELLAS "BORNHOLM - in their own kitchen The Gastronomy on Bornholm is really marking the spot. Kadeau Bornholm received a michelin star, and now the cookbook Bornholm - folk, fæ og foodies just received 3rd place in the international...
Stories from Bornholm for Gastro magazine
Anders Beier took pictures for the Magazine "Gastro" We meet the herb finding expert on Bornholm that shows us how to find, gather and use wild herbs. Provianten in Gudhjem, the place to enjoy oysters and buy fine wine, and the new chef in town form Stammershalle. The...
Gourmand Best in the world Photography cookbook 2015 award
Im really proud to announce that I just received the Gourmand World best photography cookbook 2015 award 3rd place. The book, won in Denmark, then got 3rd place in the world. The food stylist Sune Rasborg and I went to Yantai, China to the award show, and met a lot of...