Food photography – for Gastro magazine
In an article for Gastro magazine, Anders Beier visited 3 very unique places. Café Solveig at the beautiful location on Hammershus. A classic danish serving with an open sandwich and snaps. The 2nd place is the renovated old smokehouse at the sea in Gudhjem – Norresân. The 3rd place is the wine bar at the harbour in Gudhjem – provianten. All places are very unique and with a beautiful setting. Anders Beier captures the mood, and the food.. Enjoy.
look at Anders Beier Food photography portfolio here
At Hammershus – brohuset the biggest attraction on the island Bornholm there is a beautiful café with a clear view to the historic castle of Hammershus. The castle is the largest in the northern region, and has a strategic placement on the very north of the island. The food is traditional danish open sandwiches with a modern twist.
Pernille the founder of Norresân is truly a passionated person and the warmth of her and the staff does the place right by the baltic sea a true must visit place if you ever come to Bornholm. Right by the cafe, situated in the old town of Gudhjem is a small harbour where the locals swim all year around. The famous painter Oluf Høst museum is also right around the corner. The food there is simple but very well done, and the cocktails and coffee is exquisite.
In the small historic town of Gudhjem, Bornholm you can find expertise in wine and solid good food. Just by the main harbour you will find Provianten. Go there for a unique feeling and experience.