Featured in Danish Magazine – ISABELLAS
“BORNHOLM – in their own kitchen
The Gastronomy on Bornholm is really marking the spot. Kadeau Bornholm received a michelin star, and now the cookbook Bornholm – folk, fæ og foodies just received 3rd place in the international “world gourmand cookbook award” We bring some pictures and recipes from the book, so you can serve Bornholm food for your guests”
That the headline from the article in ISABELLAS loosely translated.